By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative technologies.”
Eggshell ingredients firm ESM Technologies (Carthage, MO) and its joint-venture ingredients partner Stratum Nutrition (St. Louis) are now corporate affiliate members of the Jordan Valley Innovation Center (JVIC; Springfield, MO). JVIC is a research, development, and commercialization facility created by Missouri State University. By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative technologies.”
“We expect the expertise and specialized research facilities available from both JVIC and other corporate affiliates to enhance and expand our efforts to develop and commercialize innovative, research-backed ingredients in human health and nutrition,” says Kevin J. Ruff, PhD, ESM’s director of scientific and regulatory affairs.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.