ESM Technologies Joins Missouri State University Research Center
By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative technologies.”
Eggshell ingredients firm ESM Technologies (Carthage, MO) and its joint-venture ingredients partner Stratum Nutrition (St. Louis) are now corporate affiliate members of the Jordan Valley Innovation Center (JVIC; Springfield, MO). JVIC is a research, development, and commercialization facility created by Missouri State University. By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative technologies.”
“We expect the expertise and specialized research facilities available from both JVIC and other corporate affiliates to enhance and expand our efforts to develop and commercialize innovative, research-backed ingredients in human health and nutrition,” says Kevin J. Ruff, PhD, ESM’s director of scientific and regulatory affairs.
U.S. Hemp Authority announces Adult Use Hemp Product Certification Program
April 15th 2024The U.S. Hemp Authority (USHA) has announced the launch of its Adult Use Hemp Product Certification Program in an effort to “reshape public policy around hemp, and to build confidence among retailers and consumers alike.”
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
