Enreco’s Flaxseed Processing Validated for Pathogens
The company says the verification exceeds FDA’s mandated threshold for pathogen kill-step validation.
Flaxseed and sorghum ingredient supplier Enreco Inc. (Newton, WI) has received third-party verification of its 5-log kill step for its flaxseed ingredient processing line. The company says the verification exceeds FDA’s mandated threshold for pathogen kill-step validation.
Because whole grains and nutmeats are relatively unprocessed, they can be a source of concern as potentially introducing foodborne pathogens into baking and other food-processing environments.
“This is one more important milestone in our commitment to provide the food industry with high-quality ingredients that are clean, safe, and consistent,” said Sean Moriarty, the company’s president.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.
