1. Hlebowicz J et al., “Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects,” American Journal of Clinical Nutrition,vol. 89 (2009), p. 815–821.
1. Hlebowicz J et al., “Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects,” American Journal of Clinical Nutrition,vol. 89 (2009), p. 815–821.
2. Tedong L et al., “Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells,” Molecular Nutrition & Food Research, 2010, 54, 1–10 DOI: 10.1002/mnfr.201000045
