A mixed cell-culture and mouse study found that Ahiflower oil, a plant-based omega-3 source, reduced markers of endothelial inflammation, blood lipids, and platelet clotting activity at levels comparable to fish oil.
|Articles|May 6, 2011
Danisco Brands New Pine Sterols as PinVita
The pine-derived phytosterols are the result of a new partnership between Danisco (Copenhagen) and Arbois (Savannah, GA).
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Following April’s announcement of a new
“PinVita phytosterols are a pure and effective way to keep the heart and arteries in shape by lowering the level of unfavourable LDL cholesterol in your blood by reducing cholesterol absorption,” the company says. “Derived from a natural and sustainable pine source, PinVita is easy to formulate and provides food manufacturers potential access to a cardiovascular health claim.”
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