Danisco Bolsters Yogurt Cultures Range
Danisco (Copenhagen) is expanding its range of Yo-Mix yogurt cultures to meet the growing global demands for drinkable yogurt.
Danisco (Copenhagen) is expanding its range of Yo-Mix yogurt cultures to meet the growing global demands for drinkable yogurt.
According to Danisco, the market research group Euromonitor estimates that drinkable yogurt makes up one-third of the world’s yogurt production and is the fastest growing yogurt category. The compound annual growth rate for drinkable yogurt is said to be significantly higher than that of spoonable yogurt.
Danisco’s Yo-Mix platform offers a range of cultures tailored to meet local taste demands.
“With our global presence and local application centers, we are consumers in each local market," says Sonia Huppert, Yo-Mix global business director. "This is key to understanding consumer and industry desires and ensuring we develop the perfect local drinking yogurt flavor and texture profile.”
Danisco offers several complimentary ingredients for yogurt, including Grindsted pectin stabilizers, Howaru premium probiotics, and Xivia sustainable xylitol.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.
