In light of steadily rising cocoa prices, Comax Flavors (Melville, NY) has developed a range of cocoa “extenders” and replacers that the company says can replace between 10 to 75 parts of dutched cocoa in a finished product with one part of Comax flavoring.
In light of steadily rising cocoa prices, Comax Flavors (Melville, NY) has developed a range of cocoa “extenders” and replacers that the company says can replace between 10 to 75 parts of dutched cocoa in a finished product with one part of Comax flavoring.
The extenders and replacers are available in both powdered and liquid form. The company says that flavor results can range from a rich chocolate taste with deep, complex notes, to a light, caramel-type flavor.
Comax adds that the customized flavors take into consideration both the type of cocoa and the total percentage of cocoa in a product, and that there are natural and artificial options available.
Visit Comax Flavors for more information.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.