Color of the Week: 4th of July
Vibrant colors for the 4th of July are possible with natural reds and blues.
As families and friends prepare for July 4th, manufacturers can take notice of the opportunity for seasonal, red-and-blue themed food, beverage, and confectionery products. The colors of the U.S. flag are possible with natural food sources, and the licorice candies shown above are proof. The blue is mostly sourced from spirulina, and the red is a mix of fruit and vegetables, including carrots and berries.
Color of the Week is a series in partnership with natural color specialists. The above photo is courtesy of GNT USA Inc. (Tarrytown, NY).
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
Polyphenols: The next generation of prebiotics is ready for liftoff
April 21st 2025Explore the prebiotic health benefits of polyphenols and the positive impact they may have on digestive and immune health. Polyphenols, such as those found in European black elderberry, may be an ideal solution for manufacturers trying to break into the digestive health space.
