Vibrant colors for the 4th of July are possible with natural reds and blues.
As families and friends prepare for July 4th, manufacturers can take notice of the opportunity for seasonal, red-and-blue themed food, beverage, and confectionery products. The colors of the U.S. flag are possible with natural food sources, and the licorice candies shown above are proof. The blue is mostly sourced from spirulina, and the red is a mix of fruit and vegetables, including carrots and berries.
Color of the Week is a series in partnership with natural color specialists. The above photo is courtesy of GNT USA Inc. (Tarrytown, NY).
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
The Link Between Immune Health Benefits & Healthy, Active Lifestyles
January 11th 2024Better immune health means more healthy, active days – and who doesn’t want that? Now, we’re in an era where consumers want to be proactive about their immune health. Nutritional Outlook’s latest podcast highlights one key immune health ingredient, IMMUSE™, that brings a unique mode of action to activate pDCs (plasmacytoid dendritic cells)* — a pivotal leader within the immune system.
Continuing innovation in algae-DHA: Natural Products Expo West 2024 Report
March 26th 2024At this year’s Natural Products Expo West, two brands have launched their own versions of algae DHA ingredients; FrieslandCampina and Aker BioMarine. Each brand showcased a different approach to the ingredient.