Vibrant colors for the 4th of July are possible with natural reds and blues.
As families and friends prepare for July 4th, manufacturers can take notice of the opportunity for seasonal, red-and-blue themed food, beverage, and confectionery products. The colors of the U.S. flag are possible with natural food sources, and the licorice candies shown above are proof. The blue is mostly sourced from spirulina, and the red is a mix of fruit and vegetables, including carrots and berries.
Color of the Week is a series in partnership with natural color specialists. The above photo is courtesy of GNT USA Inc. (Tarrytown, NY).
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.