Burcon to Showcase Pea Protein Beverages at IFT

June 25, 2013

See the concepts that are now possible with Peazazz pea protein.

Burcon Nutrascience Corp. (Vancouver) is speeding up commercialization of its Peazazz pea protein. The company just completed a semi-works production plant in Winnipeg, Canada, and it will be dedicated to commercial-scale production of pea protein for market development activities, such as consumer testing and shelf life evaluation.

At July’s IFT Annual Meeting & Food Expo in Chicago, Burcon will premiere pea protein beverage concepts: a juice-based beverage and a neutral-pH, dairy-style beverage. Both concept products will contain 5 g of Peazazz protein per serving. To learn more about the non-allergenic, soluble pea protein, visit Burcon at IFT booth #2984.