See the concepts that are now possible with Peazazz pea protein.
Burcon Nutrascience Corp. (Vancouver) is speeding up commercialization of its Peazazz pea protein. The company just completed a semi-works production plant in Winnipeg, Canada, and it will be dedicated to commercial-scale production of pea protein for market development activities, such as consumer testing and shelf life evaluation.
At July’s IFT Annual Meeting & Food Expo in Chicago, Burcon will premiere pea protein beverage concepts: a juice-based beverage and a neutral-pH, dairy-style beverage. Both concept products will contain 5 g of Peazazz protein per serving. To learn more about the non-allergenic, soluble pea protein, visit Burcon at IFT booth #2984.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.