Burcon Announces Pea Protein Ingredient, Technology

Fenuflakes is a formulation that featured debittered, defatted flakes of fenugreek seeds, rich in fiber and high in protein as well as ultra-low in fat and carbohydrates.

FrieslandCampina will be showcasing Biotis Fermentis, Plantaris, Excellion, and Biotis GOS-OP High Purity in shakes, bars, and gummies.

Cargill is investing in Enough’s most recent series C funding campaign, and has signed a commercial agreement to use and market the company’s fermented protein.

Imagindairy now has 100,000 liters of precision fermentation capacity, and has also received a "no questions" letter from FDA in response to a GRAS notice.

The acquisition would give Kerry additional technology to create lactose-free and reduced-sugar dairy products.

The new Valio Eila MPC 65 ingredient is lactose free and suited for protein puddings, shakes, ice cream, and drinks.