A roundup of recent adaptogen trials, newer botanical and fermentation-derived ingredients, and approvals in Canada and South Korea, with a look at the limits of the evidence for manufacturers.
|Articles|December 9, 2020
- Nutritional Outlook Vol. 23 No. 10
- Volume 23
- Issue 10
Astaferm Infographic
Author(s)Next Ferm
Articles in this issue
over 5 years ago
Making children and parents happy in the children’s food aislealmost 6 years ago
Upcycling makes ingredient development more sustainablealmost 6 years ago
Can sustainability survive COVID-19?almost 6 years ago
Today’s meal replacements are revolutionizingalmost 6 years ago
How has COVID-19 impacted the natural and functional food industries?almost 6 years ago
Nutritional Outlook’s 2020 Best of the Industry Award WinnersRelated to this article
From skin and coat to oral health, a roundup of recent pet supplement research, regulatory signals, and product developments.
AHPA, CHPA, CRN, and UNPA say placing ODS under the Office of Nutrition Research would add a layer of bureaucracy. NIH is accepting comments through October 28.
From canine arthritis to the microbiome, and from the proposed Animal Health Supplement Act to owners’ views on longevity, here is what has been developing for companion animal products.
Ixoreal Biomed highlights an exploratory placebo-controlled study of SRI-81 Shatavari, alone and combined with KSM-66 Ashwagandha, published in the International Journal of Women’s Health.
Clinical research moves beyond compliance, focusing on smarter trial design, risk-based quality, and “evidence engineering” to deliver decisive, decision-ready results.
The company says the innovation, built on its CoreNhanced BioJourney platform, is designed for beverage and gummy formats.
AuraFen, BILVORA, and IMBE debut at SupplySide Global 2026, and the company will also highlight its CaFi digestive health ingredient.
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