Arla Foods Ingredients offers way to make clear, fermented, high-protein beverages
The solution features the company’s whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571, which the firm says minimize cloudiness and sedimentation.
Photo from Arla Foods Ingredients
Arla Foods Ingredients (Viby J, Denmark) is offering fermented-drink manufacturers a way to create high-protein beverages that are also clear in appearance. The solution features Arla’s 100%-whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571. Because this solution “significantly minimizes cloudiness and sedimentation, it can be used to create high-protein fermented beverages that are just as clear as alternatives without protein,” the firm’s press release states.
The solution can be used “with thermophilic cultures for fermented drinks, or mesophilic cultures for kombucha-style beverages, both of which are high in probiotics,” the firm’s press release states. Barbara Jenson, sales development manager for the company, added, “With this new solution, [manufacturers] can create on-trend beverages that are not only high in both protein and probiotics but also stand out from the pack because of their clear, refreshing appearance.”
Polyphenols: The next generation of prebiotics is ready for liftoff
April 21st 2025Explore the prebiotic health benefits of polyphenols and the positive impact they may have on digestive and immune health. Polyphenols, such as those found in European black elderberry, may be an ideal solution for manufacturers trying to break into the digestive health space.
