A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
|Slideshows|January 4, 2018
- Nutritional Outlook Vol. 21, No 1
- Volume 21
- Issue 1
8 Ingredient Sales Surprises of 2017
Author(s)Kimberly J. Decker
The most unexpected supplements sales trends from last year, according to SPINS.
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The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
The company says the innovation, built on its CoreNhanced BioJourney platform, is designed for beverage and gummy formats.
FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.
The company plans to present Organicaps capsules in size 0, 25 years of UC-II, and liquid-filled capsule technology.
DolCas Biotech is featuring the turmeric-derived ingredient Curcugen in Mānukora’s Mānuka honey and Numin’s cognitive-support drink.
NNB Nutrition says the finished product is the first to carry the certification using its creatine ingredient, which also holds Informed Choice certification and has undergone third-party impurity testing.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
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