A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
|Slideshows|November 21, 2016
- Nutritional Outlook Vol. 19 No. 10
- Volume 19
- Issue 10
7 Dairy-Free Growth Markets
Author(s)Robby Gardner
Dairy-free food and drinks are growing fast. Here’s where.
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Articles in this issue
almost 10 years ago
Energy Drink Trends: Less Sugar, Clean Label, Natural, and Morealmost 10 years ago
Are Meat-Free Ingredients Good Enough to Win over Flexitarians?almost 10 years ago
2016 Dietary Supplement Mergers & Acquisitions' Driving Forcesalmost 10 years ago
Retailers Talk Challenges, Opportunities for Dietary Supplements in 2016almost 10 years ago
New Ways to Repurpose Ingredient, Food Wastealmost 10 years ago
Nutritional Outlook's 2016 Best of the Industry, Retail Brand/Product: KINDalmost 10 years ago
Nutritional Outlook's 2016 Best of the Industry Award WinnersAdvertisement
Related to this article
Emerging plant protein sources are redefining how protein products are formulated.
The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
The company’s new division offers bovine, porcine, ovine, poultry glandulars for supplements, pet food, and animal feed, highlighting a full QA document package.
A new Walmart-exclusive supplement from Lemme joins a fast-growing, category of products marketed around the body's natural GLP-1 production.
BENEO's Denisse Colindres discusses how the fibermaxxing trend is evolving beyond "more fiber" to fiber diversity and layering, and what that shift means for formulation, claims, and category opportunity.
A new gummy portfolio from ingredient and delivery-format supplier SIRIO Europe illustrates how quickly creatine is being repositioned for general wellness consumers.
The ingredient manufacturer's ingredients now appear in a vaginal microbiome capsule and an allergy oral strip, signaling broader category use for pro- and postbiotics.
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