Nutraceuticals International Group is reemphasizing its research on saffron.
Nutraceuticals International Group (Paramus, NJ) and Green Plants Extracts (Asnières-sur-Seine, France) are promoting nutrition research on saffron(Crocus sativus) at a newly improved website for their Saffr’activ saffron ingredient.
The new layout for www.saffractiv.com should enable more user-friendly reading on saffron’s potential health benefits-including stress and anxiety reduction-says Nutraceuticals International marketing director Nichole De Block. Derived from the red stigmas of saffron flower, Saffr’activ is standardized for safranal and crocin compounds and is available as a liquid extract, liposoluble extract, or dry powder extract. The ingredient can be used in both foods and dietary supplements.
Recent animal study finds that Lysoveta may help reduce neonatal brain injury
July 17th 2024A recent animal study found that lysophosphatidylcholine (LPC)-bound omega-3 long-chain polyunsaturated fatty acids (LCPUFAs), marketed as Lysoveta by Aker BioMarine, protected against neonatal hypoxic-ischemic (HI) brain injury in mice.
Synergistic blend of fructooligosaccharide and L-theanine supports memory in recent study
June 10th 2024A recent study found that the combination of fructooligosaccharide (FOS) and L-theanine, marketed as GBL-Memory from Green Bioactives, based in Edinburgh, Scotland was able to support memory in both animals and humans.