
Nutraceuticals International Group Adds Olive Ingredient
SelectSieve Olive contains highly concentrated flavonoids from the olive.
They also point out that the European Food Safety Authority recognizes olive fruits as reducing oxidative stress, having antioxidant properties, and playing a role in lipid metabolism. Nutraceuticals International Group says there are applications in the following: antioxidant, anti-inflammatory, antimicrobial, antiviral, and heart health.
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