A German company makes yogurt shakes possible for regions where fresh milk is scarce.
Hydrosol GmbH & Co. KG (Ahrensburg, Germany) is making yogurt shakes available to regions where fresh milk is scarce. The company’s approach uses reconstituted milk and stabilizing systems.
To address the challenge of low pH and high viscosity in yogurt, Hydrosol developed a stabilizing system made up of different hydrocolloids that, when combined, impart a light and non-gelling mouthfeel. The stabilizer system can perform in a wide range of yogurt-based products, including those mixed with flavors, fruit preparations, and fruit juice concentrates.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.