Yogurt Shakes from Reconstituted Milk

April 10, 2013

A German company makes yogurt shakes possible for regions where fresh milk is scarce.

Hydrosol GmbH & Co. KG (Ahrensburg, Germany) is making yogurt shakes available to regions where fresh milk is scarce. The company’s approach uses reconstituted milk and stabilizing systems.

To address the challenge of low pH and high viscosity in yogurt, Hydrosol developed a stabilizing system made up of different hydrocolloids that, when combined, impart a light and non-gelling mouthfeel. The stabilizer system can perform in a wide range of yogurt-based products, including those mixed with flavors, fruit preparations, and fruit juice concentrates.

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