
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact! Icelandic yogurt, called Skyr, is made with skim milk rather than whole milk like Greek yogurt. Click to read more!
Icelandic yogurt, called Skyr, is made with skim milk rather than whole milk like Greek yogurt. This also means that Skyr requires four times as much milk to create, making it more nutrient dense and higher in protein while also being lower in fat.
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