Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
|Articles|March 15, 2018
U.S. Food Budget
Americans spend nearly a third of their food purchasing eating out at restaurants and foodservice establishments. In 2014, Americans spent approximately 5.5% of their disposable personal income on food eaten at home and 4.3% of their disposable personal income on food away from home.
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Americans spend nearly a third of their food purchasing eating out at restaurants and foodservice establishments. In 2014, Americans spent approximately 5.5% of their disposable personal income on food eaten at home and 4.3% of their disposable personal income on food away from home.
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