
Blog|Articles|November 24, 2023
The Yam Belt
Fun fact! Ninety percent of global production of yams takes place in the sub-Saharan African countries of Cameroon, Nigeria, Benin, Togo, Ghana, and Côte d’Ivoire.
Advertisement
Ninety percent of global production of yams takes place in the sub-Saharan African countries of Cameroon, Nigeria, Benin, Togo, Ghana, and Côte d’Ivoire.
Source: Yam. Crop Trust. Accessed November 21, 2023.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Maximizing the potential of plant-based protein
2
New ADM and University of Oxford study explores how probiotics affect mood and cognition in perimenopausal women
3
Women's health, antioxidants, and healthy aging: interview with Kyowa Hakko
4
Unibar’s holistic approach to eye health with carotenoid ingredients and bioavailability
5





