Taxing Unhealthy Foods Could Benefit Consumer Health, Study Says
With talk of taxing sugary foods such as sodas at a high, a study published in the March 8 issue of the Archives of Internal Medicine indicates that a price hike, such as a tax, on unhealthy foods may cause may cause adults to consumer fewer of those foods. From 1986 to 2006, the study assessed the dietary habits of 5,115 young adults ages 18 to 30. Over the 20-year period, researchers found that a 10% price increase was associated with a 7% decrease in the amount of calories consumed from soda and a 12% decrease in calories consumed from pizza.
With talk of taxing sugary foods such as sodas at a high, a study published in the March 8 issue of the Archives of Internal Medicine indicates that a price hike, such as a tax, on unhealthy foods may cause may cause adults to consumer fewer of those foods.
From 1986 to 2006, the study assessed the dietary habits of 5,115 young adults ages 18 to 30. Over the 20-year period, researchers found that a 10% price increase was associated with a 7% decrease in the amount of calories consumed from soda and a 12% decrease in calories consumed from pizza.
The researchers estimated that an 18% tax on these foods would result in approximately 56 fewer consumed calories per person per day. 'Our findings suggest that national, state, or local policies to alter the price of less-healthful foods and beverages may be one possible mechanism for steering U.S. adults toward a more-healthful diet,'ÃÂ they wrote.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
Balchem’s Newest Launch Optifolin⁺® Brings Innovation to the Folate Market
September 19th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin⁺, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
