SODA-LO salt crystals are lower in density and higher in surface area .
Tate & Lyle (London) is rewriting the salt reduction story by offering SODA-LO, a clean-tasting salt alternative that is still salt. Using a patent-pending technology, the company is able to reconfigure salt crystals so that they have greater surface area. This means that consumers can experience salty taste with less actual salt.
SODA-LO can enable 25%–50% salt reductions in a number of product applications, says the company. And it can act as a preservative and texturizing aid, too. Products tested with SODA-LO thus far include baked goods, breading and coating, and salty snacks.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.