
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact! During the first World War, the USDA found that sweet potato flour can be used to replace 1/4th of the wheat flour in a loaf of bread to conserve wheat flour.
During the first World War, the USDA found that sweet potato flour can be used to replace 1/4th of the wheat flour in a loaf of bread to conserve wheat flour.






