SupplySide West Preview: Whey Protein Developments
At SupplySide West, Hilmar Ingredients will showcase the functional and nutritional advantages of Hilmar 9400 WPI and Hilmar 8500 Lactose-Free WPC.
Consumers proactively managing their health through diet is a powerful driver for new product development. Especially appealing to consumers are products that contribute to meeting fruit and vegetable recommendations and that provide protein for long-lasting satisfaction.
With their high-quality protein and processing stability, whey proteins are an ideal protein component for these applications. At SupplySide West, Hilmar Ingredients will showcase the functional and nutritional advantages of Hilmar 9400 WPI and Hilmar 8500 Lactose-Free WPC in a fruit-and-veggie smoothie concept. Along with 8 g of protein, the smoothie provides two servings of fruit, a ½ serving of vegetables, and 3 g of fiber.
Hilmar Ingredients, Booth #24061
The Nutritional Outlook Podcast Episode 36: Best of the Industry Service Provider, Radicle Science
December 26th 2024Nutritional Outlook's managing editor, Sebastian Krawiec, interviews Radicle Science co-founders, Pelin Thorogood and Jeff Chen, MD. Radicle Science has been selected as this year's Best of the Industry, Service Provider.
