|Articles|October 30, 2013
SupplySide West Preview: Gluten and Enzymes
A conference during expo hours targets enzymes that fight gluten intolerance.
Advertisement
Deerland Enzymes’ special presentation, “You Thought You Knew Gluten: The Real Science of Gluten Hydrolysis,” will discuss how it’s latest product, is uniquely designed to break down gluten proteins faster and more efficiently. Glutalytic goes beyond the traditional DPPIV (dipeptidyl peptidase IV) enzyme by attacking the peptide bonds in two ways, offering superior degradation of the gluten proteins that cause immune responses. This unique proteolytic enzyme blend attacks the internal and external bonds that make up the gluten protein.
The
Booth #32027
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Artemis International: 30 Years of Science-Backed Berry and Botanical Innovation
2
Pycnogenol supplementation effective for lipedema symptom reduction, new clinical trial demonstrates
3
Certifications, Clinical Trials, and Consumer Trust: How SGS NutriSource Serves the Industry
4
New LOAM prebiotic fiber formula includes NutriLeads’ Benicaros ingredient
5
