Gum Technology's new Hydro-Fi solution improves a number of attributes in these products.
Gum Technology Corp. (Tucson, AZ) keeps expanding its Hydro-Fi line of texturizing solutions from gum and citrus fiber. At SupplySide Marketplace, the company announced that it is now marketing Hydro-Fi TC 1123, a solution that can improve the performance of both tortillas and ice creams.
With tortillas, Hydro-Fi TC 1123 encourages pliability, freeze-thaw stability, and syneresis-a benefit also demonstrated in muffins. Ice creams should see finer crystal size, creamier texture, and more aeration with this gum and citrus fiber combination.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.