
Stabilized Sulforaphane
PharmAgra and Lalilab to receive patent on stabilized sulforaphane.
Sulforaphane is a compound available from cruciferous vegetables in the form of glucoraphanin.
“The cancer preventative benefit of cruciferous vegetables (such as broccoli) is widely believed to be due to a molecule called glucoraphanin, which upon consumption converts to the bioactive molecule sulforaphane,” said PharmAgra in a recent news announcement. “While sulforaphane has been well studied with regard to its mechanism of action in chemoprevention, it has been an unrealistic drug candidate due to poor stability and a lack of intellectual property. The granting of this patent is a major milestone in the commercialization of this most promising molecule.”
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