Blog|Articles|March 22, 2024
Sorghum origins
Fun fact! Sorghum originates from Northeastern Africa where it was first domesticated, but made its way to the Americas during the mid-18th century. Click to read more.
Advertisement
Sorghum originates from Northeastern Africa where it was first domesticated, but made its way to the Americas during the mid-18th century. Currently, the U.S. is the leading exporter of sorghum, accounting for 75% of global trade.
Source: Sorghum, Agricultural Marketing Resource Center. April 2022.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
How Aged Garlic Extract is Changing Men's Vitality
3
Greenvit joins the collagen ingredient market
4
SAI Gold level status received by Layn Natural ingredients for monk fruit
5
