Solbar to Premiere All-In-One Solution for Meat Replacement Soy Protein
Called Supertex, the soy protein provides what the company claims to be improved texture, chewing qualities, and water-hold capacity.
An “all-in-one solution” for meat-mimicking soy protein is now available from the Israel-based soy producer Solbar (Ashdod, Israel). Called Supertex, the soy protein provides what the company claims to be improved texture, chewing qualities, and water-holding capacity.
Supertex is neutral in taste and pale in color.
“The major advantage of the product is that it's easy to work with,” says David Kraus, Solbar global applications manager. “Instead of sourcing and blending functional soy proteins, textured soy particulates, stabilizers, and texturizing agents in-house, food technologists and new-product development managers can use Supertex as an easy and reliable all-in-one solution for vegetarian and meat applications.”
For a first-hand look at Solbar’s innovation, visit Solbar’s booth #2B47 at November’s Functional Ingredients Europe show in Paris. Vegetarian canapés made with Supertex will be available.
FDA revokes authorization to use Red No. 3 as a color additive in food or drugs
January 15th 2025FDA contends that the color additive is safe for humans but is legally obligated by the Delaney Clause of the FD&C act to revoke authorization as research shows the Red No. 3 induces cancer in rats.
The Nutritional Outlook Podcast Episode 36: Best of the Industry Service Provider, Radicle Science
December 26th 2024Nutritional Outlook's managing editor, Sebastian Krawiec, interviews Radicle Science co-founders, Pelin Thorogood and Jeff Chen, MD. Radicle Science has been selected as this year's Best of the Industry, Service Provider.
