A cold-water swelling starch that delivers both superior dispersibility and fast thickening, at the same time, helps sauce and soup formulators.
Ingredion’s new thickener solution, Precisa Sperse 100 starch, is a cold-water swelling starch that delivers both superior dispersibility and fast thickening, at the same time, and is geared towards soups, sauces, and other food formats. Additional benefits include a creamy, thick, and smooth home-style texture that is very stable under cold storage or steam table conditions. It is also suited for products prepared with minimal agitation, and provides excellent resistance to harsh preparation methods, including intense heating (microwaving), high shear (milling) or low pH. (Photo: iStockphoto.com/foodandwinephotography)
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The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.