Rice Bran Protein Ready for Market
DSM and RiceBran Technologies are introducing their first rice bran protein ingredients.
Rice bran protein ingredients are now ready for market, thanks to a partnership between Royal DSM (Heerlen, the Netherlands) and RiceBran Technologies (Scottsdale, AZ).
Proryza, the resulting product line, will include a number of rice bran proteins intended for foods, beverages, and dietary supplements. First to launch are a 35% water-dispersible protein for beverages (Proryza P-35) and a combination of 20% protein and 50% insoluble rice bran fiber for dietary supplements (Proryrza PF-20/50). The ingredients comes from rice production in Dillon, Montana.
Proryza rice bran protein can be marketed as gluten-free and non-GMO.
Apparo Inc. and Döhler have entered into a joint development agreement
June 12th 2024According to the company’s press release, Apparo’s ability to upcycle protein and other nutritional ingredients, combined with Döhler’s large pipeline of applications, will help the company better meet the evolving demands of the food and beverage sector.
