Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Blog|Articles|October 20, 2023
Radish flavor
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The “spicy” flavor radishes are known for comes predominantly from their skin. This is due to defense chemicals in the skin, called Allyl isothiocyanates, for warding off herbivores. The same compounds are what make mustard and horseradish spicy.
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