The ingredient supplier will spotlight Cognizin Citicoline’s push into functional foods and beverages, as well as Setria's 20th anniversary.
Blog|Articles|October 20, 2023
Radish flavor
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The “spicy” flavor radishes are known for comes predominantly from their skin. This is due to defense chemicals in the skin, called Allyl isothiocyanates, for warding off herbivores. The same compounds are what make mustard and horseradish spicy.
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The Indian branded-ingredient supplier has closed a growth investment from NDude Labs to expand clinical research and establish a dedicated US commercial operation, reflecting investor interest in ingredient companies that lead with published data.
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The appointment comes as the CDMO continues to expand its gummy, softgel, and fizzy tablet format offerings for brand partners.
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