News|Articles|January 19, 2024
Papaya and Papain
Fun fact! The white juices of unripe papaya contains papain, a proteolytic enzyme that breaks down proteins.
Advertisement
The white juices of unripe papaya contains papain, a proteolytic enzyme that breaks down proteins. It can be used to produce meat tenderizers.
Source: Papaya. Britannica. Accessed January 18, 2024.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
How Aged Garlic Extract is Changing Men's Vitality
3
Greenvit joins the collagen ingredient market
4
SAI Gold level status received by Layn Natural ingredients for monk fruit
5
