Novel Whey Protein Stable at High Temperatures
Arla Foods Ingredients updates its whey ingredients line with Lacprodan DI-7017.
Arla Foods Ingredients (Viby J, Denmark) has updated its whey ingredients line with Lacprodan DI-7017, a whey protein concentrate for ultra-high temperature formulations.
“Whey protein is notoriously hard to incorporate into ultra-high temperature processes, which are widely used to manufacture clinical nutrition beverages with a long shelf life,” says the company. “As a result, manufacturers have until now tended to use alternative and less nutritionally effective proteins, such as casein, when formulating beverages for use in clinical nutrition.”
Stable in acid and pH neutral formulations, Lacprodan DI-7017 is suitable for a variety of product types-especially milk-based beverages so often used for whey protein clinical nutrition beverages.
CRN NY State lawsuit update: Dispatch from SupplySide East 2024
April 18th 2024CRN's Steve Mister updates Nutritional Outlook about its ongoing litigation against NY State. The organization sued the state to prevent the enforcement of law that bans sale of weight management supplements to minors.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
