Lowering Gluten Content

July 2, 2014

In response to rising gluten prices, GEM 100 allows manufacturers to reduce their use of gluten, without loss of taste, texture, or other “bready” characteristics.

In response to rising gluten prices, Corbion Caravan’s GEM 100 clean-label “dough improver,” which is designed for yeast-leavened dough, purportedly allows manufacturers to reduce their use of gluten, without loss of taste, texture, or other “bready” characteristics. Note, however, that although GEM 100 can help cut back on gluten in formulation, it is not meant for gluten-free formulations. (Photo: iStockphoto.com/waitingtofly)

 

<<Previous          Next>>