In response to rising gluten prices, GEM 100 allows manufacturers to reduce their use of gluten, without loss of taste, texture, or other “bready” characteristics.
In response to rising gluten prices, Corbion Caravan’s GEM 100 clean-label “dough improver,” which is designed for yeast-leavened dough, purportedly allows manufacturers to reduce their use of gluten, without loss of taste, texture, or other “bready” characteristics. Note, however, that although GEM 100 can help cut back on gluten in formulation, it is not meant for gluten-free formulations. (Photo: iStockphoto.com/waitingtofly)
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The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.