The company’s lactic acid portfolio is based on fermentation of non-GMO carbohydrates.
Reports from the company’s Newton Centre, Massachusetts office indicate that Jungbunzlauer now offers lactic acids and salts. The company’s lactic acid portfolio is based on fermentation of non-GMO carbohydrates. Jungbunzlauer offers a range of food and technical grades of lactic acid, including concentrations from 50-90%, heat stable options, and 60% food-grade sodium lactate and potassium lactate.
By entering the lactic acid market, Jungbunzlauer says it is now the only company producing all three of the market’s leading organic acids obtained by fermentation: citric acid, gluconic acid, and lactic acid.
Lactic acid has a number of applications to food and beverage markets, such as preservation, pH regulation, and flavoring. The company’s lactic acid products are produced at a plant in Merckolsheim, France.
CRN NY State lawsuit update: Dispatch from SupplySide East 2024
April 18th 2024CRN's Steve Mister updates Nutritional Outlook about its ongoing litigation against NY State. The organization sued the state to prevent the enforcement of law that bans sale of weight management supplements to minors.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.