Swelite pea fiber aids in ground meat product shape retention.
Compressed meat and poultry products such as meatballs, patties, and nuggets often rely on filler products to maintain stability and texture during the processing phase. Non-GMO Swelite pea fiber, from A&B Ingredients (Fairfield, NJ), is an effective stabilizer and texturizer, from the processing phase through to cooking, and also has innate water-binding properties that improve meat product juiciness.
Derived from yellow peas, Swelite is a protein source that contains dietary fiber and starch. Gil Bakal, A&B Ingredients managing director, said the product forms a matrix when added to ground meat, which helps the product retain its original shape. A “meat extender,” Swelite also extends the yield of ground meat.
Rousselot to showcase new collagen peptide research and targeted solutions at Vitafoods Europe 2024
April 25th 2024The company will be highlighting new research that demonstrates the ability of its Peptan collagen peptide brand to support sleep quality, reduce gastrointestinal discomfort, and enhance skin health, including density, hydration, and elasticity.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.