IFT Preview: Formulation Expertise
The company’s focus is on solutions to improve nutritional content, formulate the ideal sweetness profile, improve cost efficiencies, and reduce fat and sugar, while keeping customers at the forefront of market trends like clean label.
Ingredion Inc. will present its new innovative ingredients and formulation expertise through innovative culinary prototypes and demonstrations at the 2013 IFT Food Expo. The company’s focus is on solutions to improve nutritional content, formulate the ideal sweetness profile, improve cost efficiencies, and reduce fat and sugar, while keeping customers at the forefront of market trends like clean label.
The company's broad portfolio of nutritional ingredients, nutritive and non-nutritive sweeteners, and specialty starches-to include new offerings-will be featured in a menu of prototypes produced by the firm’s outstanding team of culinologists, who will be conducting live demonstrations throughout the show. The Ingredion booth will feature a yogurt bar with a broad selection of toppings incorporating proprietary texture and sweetness technologies, along with a selection of intriguing beverage and baked goods.
Ingredion Inc.Booth #1629
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
