The company introduces Gut & Protein Optimizer, a probiotic-enzyme formula for protein utilization, and NMN 300 mg, an NAD+ precursor.
|Podcasts|April 28, 2023
The Nutritional Outlook Podcast Episode 21: Growing sustainably: What does the future hold for organic and regenerative agriculture?
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In this episode, Nutritional Outlook’s editors interview Anand Swaroop, founder of Ayurvedic-ingredients supplier Cepham and co-founder of the marketplace platform Nutrify Today, about regenerative agriculture, organic farming, their differences, and making the business case for regenerative agriculture.
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Built on Calanus Oil and ORIVO-verified fish oil, the concept targets brands seeking faster, differentiated omega-3 product development.
A mixed cell-culture and mouse study found that Ahiflower oil, a plant-based omega-3 source, reduced markers of endothelial inflammation, blood lipids, and platelet clotting activity at levels comparable to fish oil.
Nova Mentis's HT1 ingredient bypasses olive extraction, aiming to give formulators a more consistent supply of the polyphenol.
The appointment comes as the CDMO continues to expand its gummy, softgel, and fizzy tablet format offerings for brand partners.
At the Future Nutra Innovation Summit, PLT Health's Steve Fink discusses joint, cognitive, and longevity nutrition explaining why "experiential longevity" is reshaping formulation strategy.
Review Synthesizes European Trials on Non-Nutritive Sweeteners on Weight, Health, and Taste Outcomes
Pooled RCT evidence from three EU consortia shows non-nutritive sweeteners may support weight loss maintenance without adverse effects on biomarkers or taste preference.
CHAKHAN Co. has launched a black seed oil supplement in South Korea built on TriNutra's ThymoQuin ingredient, extending the branded ingredient's international footprint into a market where it has not previously been sold under a local retail brand.
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