Shelf life, nutritional limitations, and more
Gluten protein provides management and retention of moisture and a relatively long shelf-life. Currently, gluten-free products tend to go stale much more quickly and demonstrate shorter shelf-lives. Upping moisture retention and shelf-life are difficult goals for gluten-free food producers to meet, but their development teams are urged to keep trying.
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The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.