Shelf life, nutritional limitations, and more
Gluten protein provides management and retention of moisture and a relatively long shelf-life. Currently, gluten-free products tend to go stale much more quickly and demonstrate shorter shelf-lives. Upping moisture retention and shelf-life are difficult goals for gluten-free food producers to meet, but their development teams are urged to keep trying.
<<Previous Next>>
Photo © iStockphoto.com/Tolimir
CRN NY State lawsuit update: Dispatch from SupplySide East 2024
April 18th 2024CRN's Steve Mister updates Nutritional Outlook about its ongoing litigation against NY State. The organization sued the state to prevent the enforcement of law that bans sale of weight management supplements to minors.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.