GEA Process Engineering will construct Fonterra's new €40 million whole milk powder plant in New Zealand.
Global dairy producer Fonterra (Auckland, New Zealand) has selected GEA Process Engineering Inc. (Columbia, MD) to build its new €40 million ($57 million) whole milk powder plant in New Zealand.
GEA Process Engineering is a specialist in developing and marketing dairy-related equipment and processing technology.
Fonterra processes about 90% of New Zealand’s milk, according to GEA. The plant will produce an estimated 15 tons of milk per hour. Plant services will include milk reception, standardization, evaporation, drying, powder transport, and packing.
Known as the Darfield project, the plant construction is expected to be commissioned in August 2012. This is the third plant construction project assumed by GEA Process Engineering for Fonterra.
Brightseed launches clinically validated ingredient, Bio Gut Core, to support gut barrier function
May 21st 2025The low-dose, easy-to-formulate ingredient is a proprietary blend of two bioactives – N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT) – which were discovered by the company’s Forage AI platform.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.