|Articles|September 1, 2010

Flavors for Coconut Water

A range of flavors is being marketed as complements for coconut-water beverages. The flavor line includes mango, passion fruit, acai, strawberry guava, lime citrus, pineapple, and pomegranate. The company points out that coconut water has recently become more popular for beverages, especially for athletics, due to coconut’s high levels of potassium and electrolytes.

Wild Flavors Inc. (Erlanger, KY), 888/945-3352, www.wildflavors.com.

From ingredient science to consumer trends, get the insights you need to stay competitive in the nutrition industry. Subscribe to Nutritional Outlook today.

Related to this article

October 1st, 2026

Creatine's Muscle and Strength Benefits May Extend to Middle-Aged and Older Adults, Trial Finds

A new 12-week trial adds controlled data to a question that matters for manufacturers positioning creatine beyond sports nutrition: does its muscle-building evidence hold up in adults over 45, including those not following a structured exercise program?

September 30th, 2026

What "Clean" Really Means in Sports Nutrition Ingredients and Manufacturing

A panel at The Outlook on Active Nutrition discussed quality in sports nutrition focused on testing, liability, and what buyers now expect from suppliers.

September 30th, 2026

Creatine's Shift From Sports Nutrition to Everyday Wellness Puts Format Innovation to the Test

A new gummy portfolio from ingredient and delivery-format supplier SIRIO Europe illustrates how quickly creatine is being repositioned for general wellness consumers.

September 29th, 2026

Senolytic Supplement Formulation: A Guide to Cellular Health Today

At this year’s The Outlook on Active Nutrition, Joey Savage, founder of Savage Nutra, gives supplement makers an "honest scorecard" of where the research stands and where human data is still needed.

September 28th, 2026

"Third-Party Tested" Isn't Good Enough, Sports Dietitian Tells Supplement Brands

At The Outlook on Active Nutrition, Michelle Arent, RD, MPH, CSCS, CISSN, director of Olympic sports performance nutrition at the University of South Carolina, tells attendees that vague testing language is putting college athletes at risk, and called on supplement brands to build clearer, more transparent partnerships with universities and practitioners.

Flavors for Coconut Water

Related to this article

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

Givaudan to Reveal New Metabolic Health Botanical at SupplySide Global 2026

Omega-3 Supply, Not Price, Is the Real Threat

Monterey Nutra Brings Mushroom Chocolate, Smoothie, and Coffee Concepts to SupplySide Global

Beyond the Symptom: How Botanicals Are Redefining the Sleep Health Category

PhytoGaia Brings Pet Wellness, Liver Research, and Product Concepts to SupplySide Global