
Enzymotec Implements New Krill Oil Purity Standards
The company will now highlight levels of two purity-related compounds in its krill oil ingredients.
Data sheets for the company’s krill oil ingredients will now include levels of tri methyl amine (TMA) and total volatile nitrogen (TVN), compounds that can indicate freshness of a marine product.
“It is well established that during the [processing] of sea food, including fish and krill oil spoilage, TMA, ammonia and other basic nitrogenous compounds are produced and together make up the very potent and well recognized ‘foul’ odor of sea food,” explained Eyal Afergan, a member of Enzymotec’s process development team. “The most common chemical parameters for assessing the freshness for unprocessed marine based products are TVN and TMA.”
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





