EFSA calls the guidance “the first of its kind to give practical guidance for addressing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain.”
The European Food Safety Authority (EFSA; Parma, Italy) today published guidance for assessing the risk of nanomaterials in food and feed products. EFSA calls the guidance “the first of its kind to give practical guidance for addressing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain.”
The document provides guidance on several fronts:
Notably, the guidance also recognizes the uncertainties that currently exist due to any knowledge gaps when it comes to nanotechnology use in food and feed. “A thorough characterization of the engineered nanomaterials followed by adequate toxicity testing is essential for the risk assessment of these applications,” said professor Vittorio Silano, chair of EFSA’s scientific committee. “Yet we recognize uncertainties related to the suitability of certain test methodologies and the availability of data for engineered nanomaterial applications in food and feed.”
EFSA says the guide is practical by providing six scenarios that outline different toxicity testing approaches and indicating the type of testing required. EFSA built its guidance through public consultation as well as more than 256 industry comments received.
Driving Sustainability in Nutraceuticals: How Ingredient Brands Are Raising the Bar
April 26th 2024Health-minded consumers, especially Generation Z, value nutraceutical companies with sustainability embedded into their corporate philosophy—from product development to packaging. This article discusses how responsible companies are responding to the consumer call for greater sustainability by implementing environmentally friendly manufacturing practices that ultimately lead to waste reduction, improved supplier communications and lower supply chain risk. Those who have taken steps to demonstrate a genuine commitment to sustainability are standing out with improved outcomes for all.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
Rousselot to showcase new collagen peptide research and targeted solutions at Vitafoods Europe 2024
April 25th 2024The company will be highlighting new research that demonstrates the ability of its Peptan collagen peptide brand to support sleep quality, reduce gastrointestinal discomfort, and enhance skin health, including density, hydration, and elasticity.