At a time when many are denouncing sweetened soft drinks as playing a huge role in rising obesity rates in the United States, the Sugar Association says that sugar is not to blame, according to Reuters. The association pointed out that most soft drinks are sweetened with high fructose corn syrup (HFCS), and not sugar. 'Sugar is not part of the problem,' told Andrew Briscoe, president and chief executive of the Sugar Association, the Reuters. The association says that HFCS is used almost 15 times more than sugar in beverages.
At a time when many are denouncing sweetened soft drinks as playing a huge role in rising obesity rates in the United States, the Sugar Association says that sugar is not to blame, according to Reuters. The association pointed out that most soft drinks are sweetened with high fructose corn syrup (HFCS), and not sugar.
'Sugar is not part of the problem,'ÃÂ told Andrew Briscoe, president and chief executive of the Sugar Association, the Reuters.
The association says that HFCS is used almost 15 times more than sugar in beverages.
The association also questioned whether any sweeteners, including sugar or HFCS, can be linked to obesity, due to the fact that use of all caloric sweeteners, including HFCS, had declined 9.7% in the past decade, while at the same time, obesity rates have continued to rise.
'The data simply doesn...t back up that caloric sweeteners are the cause for the obesity epidemic in this country,'ÃÂ said Briscoe.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
Balchem’s Newest Launch Optifolin⁺® Brings Innovation to the Folate Market
September 19th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin⁺, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.