The company's CREMODAN FruitPro 10 supports even distribution of fruit chunks in water ice cream mixes.
Danisco (Copenhagen) has announced the launch of CREMODAN FruitPro 10, a stabilizer system to allow even distribution of fruit chunks in water ice cream.
Water ice is proving to be a refreshing, low-in-calories alternative to dairy-based ice cream, according to Danisco. The company says that its stabilizer system allows for easy inclusion of fruit, cereal, or vegetable pieces in water ice mixes while also providing texture and mouthfeel to the final product.
Danisco has made available a water ice concept with free-floating chunks of mango or strawberry.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.