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See what's new in dairy.
Interested in the latest advances in marketing and R&D for dairy ingredients? Look no further than Phoenix, Arizona, home to this year’s American Dairy Science Association (ADSA) Annual Meeting. The meeting, taking place from July 15 to July 19, is expected to draw more than 2700 R&D scientists, food scientists, professionals, educators, and students.
Expect milk protein concentrate to be a highlight of the ADSA meeting. The ingredient will be featured in several presentations hosted by industry and academia.
“Milk ingredients, including milk protein concentrates, represent not only an important area of research for domestic and export markets, but also a significant opportunity for selling more dairy,” says Bill Graves, senior vice president of product research at the Dairy Research Institute. “Key learnings have provided the technical insights to create new and more functional milk protein ingredients used in products ranging from Greek yogurt to meal replacement beverages.”
Here’s a look at some of the notable presentations taking place at the ADSA show:
For more resources on milk protein concentrate and other dairy ingredients, visit the Dairy Research Institute.