|Articles|July 29, 2022
Cottonseed oil
Fun fact! Cottonseed oil places third behind soybean and corn oil in production volume, used commonly as a salad and cooking oil, as well as in shortening or margarine.
Advertisement
Cottonseed oil places third behind soybean and corn oil in production volume, used commonly as a salad and cooking oil, as well as in shortening or margarine.
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
The paradox in supplement research
2
Filling a research gap: Omega-3 biomarkers and early-onset dementia
3
What does the latest research reveal about omega-3s and human health?
4
Head in the game: Choline, cognition support and the mental aspects of sporting excellence
5