Clean-Label Gums: Gum Arabic
Crucial alternatives to meet growing clean-label demand
“There are multiple variations of hydrocolloids that have been minimally processed, such as gum Arabic,” says Gum Technology’s Kuc. In fact, gum Arabic has a long history in Africa and the Middle East where it’s still harvested as a sap from acacia trees. (It’s also called acacia gum.) By any name, this complex of polysaccharides and glycoproteins is an effective clean-label texturizer and emulsifier in frostings, confections, chewing gum, and beyond.
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The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
