Clean-Label Gums: Alginates
Crucial alternatives to meet growing clean-label demand
Like carrageenans, alginates are also seaweed extracts, although their source is brown seaweed found in abundance off the French coast. Widely used as natural stabilizers, thickeners, and gelling agents, alginates improve the texture of baked goods and the consistency of crème fillings and dairy items like ice cream, custards, and spreads. They even help stabilize processed deli meats and restructured seafood products.
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The Nutritional Outlook Podcast Episode 36: Best of the Industry Service Provider, Radicle Science
December 26th 2024Nutritional Outlook's managing editor, Sebastian Krawiec, interviews Radicle Science co-founders, Pelin Thorogood and Jeff Chen, MD. Radicle Science has been selected as this year's Best of the Industry, Service Provider.
