Chocolate macarons are made with ADM’s deZaan D-00-ZR, a new reduced-fat cocoa powder.
Chocolate macarons are made with ADM’s deZaan D-00-ZR, a new reduced-fat cocoa powder, and deZann Gourmet Temptation 64 bittersweet chocolate for an intense chocolate flavor. deZaan cocoa powders are available in a variety of flavors and color shades - from vibrant reds to dark browns and black - with various accompanying taste profiles and intensities. (Photo: ADM)
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The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.